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Gastronomic dinner with the Michelin Star by Fernando Villasclaras

July 29, 2023 All day

One of the pillars of the careful gastronomic offer of El Lago is the search for sustainability and the best products of the land, which, applying the most appropriate preparation techniques, turn them into delicious snacks with very different textures and flavors, achieving with them transmit the best of their roots. Thus, the Sazón menu offered by El Lago is based on the creativity of the kitchen team with the KM0 as inspiration.

El chef Fernando Villasclaras te deleitará con su cocina y sus productos locales procedentes de la zona de Coín, Marbella o Nerja. Su cocina está comprometida con el territorio y con la tradición de Andalucía. Es elegante y sencilla en apariencia y muy personal en su elaboración.